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In Which Red Rock Talks Dirty

These dished used to be caked in coffee oils, and these employees used to be surly and unkempt. Thanks, Red Rock

Benjamin brought these filthy portafilters back from an anonymous customer. We all oohed and ahhed over how disgusting they were, and then we mixed an ounce packet of Urnex Original Brewer Cleaner (NSF Certified and Organic compliant!) with about a quart of hot water and let them soak for an hour and a half. Then we scrubbed a bit.

Cleaning your equipment is easy, and it's super important! These portafilters smelled like rancid French fries!

Click the link below to read (and feel free to download) our espresso equipment cleaning guide. The machine you save may be your own.

Espresso Equipment Cleaning Guide PDF