Saturday, November 23rd, 10 am. 4801 Jefferson St NE.

Manual Brew Method Basics!

PART TWO OF OUR FALL/WINTER 2019 SERIES

Ready to learn through tasting? Our mission is to debunk coffee myths and to challenge reactionary trends by using a science-based approach to roasting, blending, brewing, and cupping.

Are you confused about how much coffee you're supposed to be using? How about the coarseness of your grind? What's a pourover?

We'll lead you through several at-home brewing methods to familiarize you with the various ways to combine coffee grounds and hot water!

Class starts at 10AM, Saturday, November 23rd, in our cupping lab, 4801 Jefferson St NE 87109. Free, with $10 suggested donation to the Cafe Femenino Foundation.

Get your free ticket here—class space is limited to 16 people.