Organic/Fair Trade Honduras Marcala APROCOMSA
Grown by the 1500-member Café Organico Marcala, S.A. (COMSA) co-op in Marcala, southwest Honduras. This light-medium roast has milk chocolate, malt, and toffee notes, with juicy body, sparkling citrusy acidity and excellent sweetness.
You can read more about APROCOMSA and their biodynamic farm (La Finca Humana) here.
This coffee is Certified Fair Trade by Fair Trade USA and Certified Organic by Organic Certifiers.