IT’S ALWAYS BEEN PERSONAL. IT’S ALWAYS BEEN PROFESSIONAL

Founded in 1993 in our family’s converted barn in the Village of Corrales, New Mexico, we have sought to provide the freshest, highest-quality Specialty coffee and select allied products to all our customers. We work hard to roast the best green coffees on the market by hand, with care and professionalism.

For more than three decades, our customers have looked to Red Rock Roasters for consistent quality, unpretentious know-how, and honest, reliable customer service, even as Specialty coffee trends have come and gone.

Coffee roasting is a craft we take seriously. We are 2018 winners of the New Mexico Coffee Roaster Competition (that's 1/2 of all New Mexico Coffee Roaster Competitions ever held!), and to date, the only roaster in New Mexico ever to have scored over 90 points in a blind third-party tasting by Coffee Review: an honor we’ve achieved seven times.

Two generations of our family work together with the six coworkers who aren’t related to us.

Red Rock Roasters remains grounded in understanding the importance of paying people fairly for their hard work, recognizing excellence in green coffee production, and knowing that giving back to the community at both the local and global level is good for business.